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Recipe for Italian Sausage Patties



  • 17-½ oz raw 93% lean ground turkey (should yield two 5-oz cooked servings)
  • 3 cups (3 medium-large 3” x 2-¾”) red, yellow, and/or green bell peppers, sliced
  • Non-stick cooking spray

Seasoning mix:

  • 1½ tsp dried parsley
  • 1 tsp dried ground basil
  • 1 tsp dried oregano
  • 1 tsp fennel seed
  • ½ clove garlic, minced


Preheat grill to medium-high heat. Combine seasonings in a bowl. Mix seasoning into Ground Turkey Form seasoned ground turkey into thin patties and place on grill. Cook about 4 minutes on each side or until cooked through. Spray a skillet with non-stick cooking spray for 5-10 seconds and heat to medium heat. Add peppers and sauté until lightly browned. Place vegetables on two plates and top with ground turkey patties.

This post first appeared on Weight Loss Clinics Scottsdale, Gilbert, Chandler,, please read the originial post: here

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Recipe for Italian Sausage Patties


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