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Feta, Cucumber and Spinach Salad

Feta, Cucumber and Spinach Salad

healthy recpies:Feta, Cucumber and Spinach Salad

This can be thrown together in a nanosecond and is a perfectly balanced meal. It also makes a lovely side dish – with or without the feta, depending on the dish you are serving it with.
serves 4

1/2 tsp bouillon powder
6 tenderstem broccoli stalks
40g (1 1/2oz/1/3 cup) frozen peas, defrosted
1 small yellow pepper, deseeded and diced
1 spring onion (scallion), finely sliced diagonally
60g (2 1/2oz) cucumber, diced
5cm (2in) piece of fresh root ginger, peeled and grated
2 tbsp olive oil
Juice of 1 lemon
100g (3 1/2oz) feta, crumbled
70g (2 3/4oz) baby spinach leaves
Place the bouillon powder in a pan with about 7.5cm (3in) of water, bring to the boil, add the broccoli and simmer for 3 minutes. Add the peas and cook for a further 2 minutes, until the broccoli is just tender and the peas are completely heated through. Drain and set aside.
Place the yellow pepper, spring onion (scallion), cucumber and ginger in a bowl, add the olive oil and lemon juice and stir thoroughly, making sure the ginger is evenly mixed in. Add the broccoli, peas, feta and spinach and toss gently to combine.


This post first appeared on Top Healthy Eating, please read the originial post: here

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