Adai made with kuthiraivali rice instead of regular rice. Nowadays Siru Dhaniyam (Millets) is popular among food lovers and weight watchers. With Millets many interesting dish… Read More
Samai Puli Pongal. My mom used to make Rice Kurunai (குருணை) puli Pongal.And serve it with Javvarisi vadam.It taste similar like puli Sadam (tamarind… Read More
Pidi Kozhukkattai made with Varagu Arisi.Easy to make and taste very nice.Varagu Arisi comes with lots of health benefits.Ingredient Needed:-1. Varagu Arisi - 1/2 cup2. Moong dal - 2 tsp3. J… Read More
Mint, Coriander and Curry leaves (MCC) thuvayal. I had plenty of Mint, Coriander and Curry leaves and with that I made this thuvayal. Very refreshing and appetizing thuvayal. … Read More
Kathirikkai Kadalai Koottu - Brinjal and Karuppu Konda Kadalai (black channa). Taste very good with nutty flavour. Ingredients Needed:-1. Brinjal (Kathirikkai) cubed - 1… Read More
Poosanikkai (White pumpkin / Winter melon) Koottu with Kabuli channa.In South Indian wedding lunch this Koottu will usually find its way. In my house we make during Pooja day… Read More
Nei Kozhukkattai or Fried Modak.We used to make this Modak for Ganapathy Homam.In our house we make this for our Kuladeivam visit. This is can be stored for a week.Ingredients Needed fo… Read More
Curry PodiMulti purpose Podi.With the help of this Podi we can make many dishes.Easy to make.Ingredients needed:-1. Dhaniya - 3 measure2. Channa dal / Kadalai paruppu - 2 measure3. Ura… Read More
Beetroot Karamani PoriyalI made Poriyal with beetroot and Karamani, this I tasted few years ago at the Lunch at Coimbatore Krishna sweets.Ingredients Needed:-1. Beet root - 12… Read More
Varagu Arisi Sweet Pongal This is a hit in my house. Tastes out of the world. Simple and Easy to make and delicious to eat.Ingredients needed:-1. Varagu Arisi - 3/4 cup2. Moong dal -&n&hell…Read More
Coconut Chutney with CorianderCoconut is one of the staple food of South Indians.In South India Coconut is added to food daily in some form.And Idli or Dosa is the most c… Read More
Dosai made with Kollu (Horse Gram)No need to ferment the batter for long hours so you can grind and make dosa on the same day itself.Very tasty dosa made with Kollu (horse gram ) I… Read More
Vegetable Fried Rice Indo Chinese cuisine and very popular while dining out.This Fried Rice is very easy to make and tastes very delicious.This can be prepared quickly and ev… Read More
Samai Rice Bagala bath.Rich and Creamy Samai Bagala bath.Nowadays people are reducing the intake of Rice and include Siru Dhaniya Unavugal. (சிறு த… Read More
Sweet Potato Adai is a different version of Adai with Uppu, Pulippu and Karam.Very soft and tasty Adai with the richness of Sweet potato. Sweet potato gives unusually soft texture to th… Read More
Idli Shops give a variety of Chutneys. Mint chutney is always one the most refilled items there.My version is a very healthy chutney with flavours of Onion, Tomato, Mint and Coriander.Mint C… Read More
Basundhi is a Sweet dish made with milk.This is a very popular dessert in Western India of Maharashtra and Gujarat.Traditional Indian sweet and very rich in taste too.Milk is condensed by no… Read More