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German Black Forest Cake Recipe

Black Forest Cake is a traditional German dessert. This Recipe healthy, low fat and easy to make.This recipe made with a chocolate Cake mix, cherry pie filling, topped with whipped cream. Black Forest Cake is popular dessert for any occasion like birthday, New year, Valentine day or Christmas.

Now Just take a look how to prepare this yummy dessert below..

88% would make again

8 Servings
Prep: 10 min. Bake: 25 min. + chilling

1 package (9 ounces) chocolate cake mix
1/2 cup water
1 egg

1 package (3 ounces) Cream Cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

  • In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet.
  • Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack.
  • In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan. Yield: 6-8 servings.

Nutrition Facts:

  • 1 slice equals 349 calories, 12 g fat (8 g saturated fat), 38 mg cholesterol, 269 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.
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This post first appeared on Gourmet Food Recipes,Easy Gourmet Recipes & Health, please read the originial post: here

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German Black Forest Cake Recipe


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