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Classic Crawfish Etouffee (with 7 serving suggestions!)

crawfish etouffee recipeSpring is crawfish season in the Southeastern United States, and if you enjoy either Creole or Cajun food, Crawfish Etouffee is a dish found in both cuisines.

I had my first taste of this unforgettable dish while working an IT consulting gig in Tallahassee Florida as a newlywed a rather looong time ago.

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The post Classic Crawfish Etouffee (with 7 serving suggestions!) appeared first on The Healthy Home Economist.



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Classic Crawfish Etouffee (with 7 serving suggestions!)

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