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How to Roast Goose, Render the Fat and Make Goose Stock

Goose is a wonderful option to run-of-the-mill chicken for a celebratory Dinner. The taste and texture is somewhere between turkey and duck. Since our family always eats pastured turkey for Thanksgiving dinner, we like to enjoy a different type of fowl for Christmas just to mix things up. This year, it was time for Roast ...



This post first appeared on The Healthy Home Economist, please read the originial post: here

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How to Roast Goose, Render the Fat and Make Goose Stock

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