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Malted Barley Compared to Other Traditional Sweeteners

malted barleyEducated consumers are starting to tire of the never ending parade of alternative Sweeteners hitting the market, most of which prove toxic or unhealthy upon close inspection. With that, a gradual awakening to the Traditional Sweeteners used by ancestral cultures is occurring. One with a considerable amount of current interest is malted barley.

It’s yummy smell and delectable thickness as shown in the picture above are quite attractive to consumers!

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This post first appeared on The Healthy Home Economist, please read the originial post: here

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Malted Barley Compared to Other Traditional Sweeteners

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