Gluten-Free Fusion. This recipe rocks.
How about some super savory goodness in the form of tasty, tender meatballs your Nonna would be proud of. Even though you serve them with that new-fangled gluten-free pasta and a non-tomato sauce spiked with an Asian flavor twist.
And while we're imagining bowls of steaming pasta, let's talk turkey. I mean, noodles. Gluten-free alternatives can be gummy. Or sticky. But here's the thing. The trick to perfect gluten-free pasta is to keep the noodles a tad al dente- not chewy, per se, but a pleasing texture that will hold up to sauce, pan tossing, and fork twirling.
In other words, Babycakes Dollface oh-so-lovely Reader... anything but mushy.
Squishy isn't good either.
Cooked to death (too soft) gluten-free noodles get too darn gummy for words.
Test! Test! Test!
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