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Blowing Up My Kitchen Blog
Adventures in the land of kombucha,fermented foods, raw foods, nutrition, veganism, alternative culture & recipes.
2011-11-18 07:24
I was never into food, cooking or baking as a kid or adult, until I went vegan; six years ago.  From day one I had my apron on, hair tied back and a cookbook in hand, cooking up a storm… Read More
2011-04-14 22:58
I have a gardening dilemma right now that I wish to share.  As some of you may know I have been living in the same and only house for the past three years the entire time I have been li… Read More
2011-04-09 23:23
I had a raw vegan large kale Caesar salad at Rooted on the Drive! It was really great, I havn't had this kind of salad in quite a few years since being vegan.  The last time I had a Cae… Read More
2011-04-09 23:13
I was at the farmer's market this afternoon (at the Nat Bailey Stadium) and decided to try out the food at Off the Wagon.  It's a traveling taco tralier and everthing is gluten-free and… Read More
2011-03-30 20:18
Black tea and sugar fed to a funny looking culture or “mushroom” is what most people think of when they think of kombucha. I've read all the books the library has on kombucha, th… Read More
2011-03-20 03:52
A few days ago I posted "David 'Avocado' Wolfe on Fukushima Nuclear Disaster, How to Protect Yourself", which instantly became my most popular post (nearly 60 hits for a blogger that normall… Read More

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