Easy Shrimp and Corn Soup with Only Six Ingredients!
Ever had a creole Shrimp and Corn Soup? If you’ve never heard of this delicious combination, wait until you try this one. When it comes to a quick one-pot-meal, this popular Louisiana shrimp corn soup tops the list. Only six ingredients and they are all pantry friendly! Easy Shrimp and Corn Soup from Holly Clegg’s Guy’s Guide To Eating Well is not only simple to make but it is absolutely delicious. This is one of those recipes if you can open up a few cans, you get a really amazing recipe. Holly’s philosophy is fresh + convenience = homemade! You have probably heard her say it before. So, with a few canned goods and fresh ingredients you get one of the best shrimp corn soup recipes.
- 215 1/2-ounce cans cream-style corn
- 2cups frozen corn
- 214 1/2-ounce cans diced tomatoes and green chilies
- 115-ounce can tomato sauce
- 2pounds medium peeled shrimp
- 1 bunch green onionschopped
- In large nonstick pot, combine cream-style corn, corn, tomatoes and green chilies, tomato sauce, until heated.
- Add shrimp, bring to boil. Lower heat, cook until shrimp is done, 5–7 minutes. Sprinkle with green onions, serve.
Nutritional information: Calories 169, Calories from Fat 6%, Fat 1 g, Saturated Fat 0 g, Cholesterol 122 mg, Sodium 786 mg, Carbohydrates 24 g, Dietary Fiber 3 g, Total Sugars 6 g, Protein 18 g, Diabetic Exchanges: 1 ½ starch, 1 vegetable, 2 lean meat
Terrific Tip: Remember, this soup can be made with Louisiana crawfish or crab instead of shrimp or leave out seafood for great vegetarian corn soup.
Nutritional Nugget: Easily reduce the sodium by using no-salt cream style corn to make the recipe diabetic.
You’ll find this Easy Shrimp and Corn Soup in the Fix It Fast Chapter of Guy’s Guide To Eating Well. The book is divided into chapters such as Heart Disease, Diabetes, Inflammation...the list goes on but had to include a Fix It Fast Chapter for those days you want a really quick recipe. All the recipes are healthy with nutritional information and fast but this chapter is speed cooking! Family friendly, this book will guide you to better health in the kitchen!
You’ll Love The Simplicity of this Louisiana Shrimp Corn Soup
When it comes to this favorite Creole soup, you will find some recipes for a complex soup and some for a cream based soup. This Easy Shrimp and Corn Soup from Holly’s men’s health cookbook is the best because you can whip it up in minutes. Plus, this flavorful combination gives you a healthier option and is not cream based. With tomato sauce and rotel tomatoes, Holly’s delicious soup is a mild tomato based soup.
Serve Louisiana Shrimp Corn Soup In Mugs
It’s fun to serve soup in mugs when entertaining. Serve this Cajun Shrimp Corn Soup in mugs as an appetizer. Keep the pot simmering on the stove and people serve themselves. These glass mugs also can be used for coffee mugs but look great to serve soup in.
Glass Mugs Favorite Way To Serve Soup Like Shrimp Corn Soup Recipes
Anchor Hocking Café Glass Coffee Mugs
Glass mugs make a great way to serve soup. Keep a pot of soup on the stove and surround by these glass mugs.
I think the soup looks more fun to eat this way. Whether its a sit down dinner or a sports event like the Super Bowl, you will find everyone really enjoys this yummy recipe. Inexpensive and makes a statement! Best of all you can whip it up so easily.
Easy Shrimp and Corn Soup Has Versatility!
If you do not like seafood use this easy recipe to whip up a quick corn soup. Serve with a sandwich and dinner is done! You can always substitute the shrimp and use crawfish or crabmeat or a combination of seafood depending what you have on hand or in the freezer. Of course, in Louisiana, everyone enjoys this version of the Crawfish and Corn Soup!
Get All of Holly’s Healthy Easy Cookbooks
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