2017-04-04 11:54
Email from a ReaderHello Sharon,Thank you so much. We received the Baker’s Sampler yesterday.So far, we sampled the chocolate bread (yay dessert), gingerbread (I really enjoyed the clo… Read More
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Art Of Gluten-free Sourdough Baking Blog
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2015-12-01 16:58
The Gluten-Free Food Allergy Fest was totally exhilarating. My good friend, Peggy Matthews, went above and beyond. I could not have done it without her! Thank you, thank you, Peggy! The con… Read More
2015-08-09 11:28
Currently in our culture, an extraordinary number of people have digestive disorders and challenges, some involving gluten sensitivity. There are now two well known diets recommending the… Read More
2015-04-03 13:44
&nbs&hell…Read More
2015-02-09 13:16
As I write this from New England, we are receiving a huge major snowstorm. We have received nearly 3 feet and the snow is only now beginning to slow down after 24 hours… Read More
2015-01-25 13:29
I know someone who is very focused on her weight and is always in the process of trying to knock off 5 pounds. She sees weight loss in very black and white terms: eat too much, put on weig… Read More
2014-12-12 17:54
I was recently video-interviewed by Missy Cohen, a local health coach, for her cable program, New Beginnings in Health. The interview is now being aired by my town's cable station, WACA, A… Read More
2014-10-27 14:35
Before I was a farmer's market vendor, I was a farmer's market customer, checking out booth after booth and sometimes balking at the prices of things. Imagine charging that much for homema… Read More
2014-09-28 12:21
The Weston A. Price Conference was last weekend and it was a great success for me. I sold some of everything, books, starters, bread mixes, baked breads and cookies. I donated 1000 Sproute… Read More
2014-06-25 17:03
To all of you who have asked me to sell baked bread, I have finally taken the plunge!!Click Here to learn more and purchase!!My first offerings are made from high protein teff flour and… Read More
2014-04-12 17:49
Here's a fabulous article from the Daily Beast, on healthy gluten-free food vs. gluten-free junk food. I'm proud to say my recipes and products fall within their "healthy food" parameters! I… Read More
2014-03-10 19:45
When I first learned I was highly sensitive to gluten, dairy, eggs and soy, I added nuts and seeds into my diet to make up for the protein that w… Read More
2014-02-28 14:49
I first met Mira Dessy at the Weston A. Price conference in 2011. She is warm, friendly and extremely knowledgeable about what is in our food. She teaches people how to read food product… Read More
2014-02-05 22:23
A friend of mine, Wardeh Harmon, creator of Gnowfglins, a Real Food cooking site, made a video of herself making my Gluten-Free Sourdough Bread Mixes. I think she did a stellar job! Cl… Read More
2014-01-14 12:49
I created these breads and bread recipes to cope with my own multiple food allergies and sensitivities. After mastering and enjoying old fashioned sourdough rye bread I learned I was glute… Read More
2014-01-03 14:34
One of my readers sent in photos of her Teff Carob Pumpernickel loaf. The bread looked excellent but I noticed a slight dip in the top of the loaf. From my own many trials and errors, thi… Read More
2013-11-08 15:58
Bake a Gluten-free Sourdough Bread Mix in your own home!! Pumpernickel, Cinnamon Spice, and Simple Dark Bread. Old-fashioned sourdough technique adds complex flavor, easy digestibility and l… Read More
2013-10-01 11:39
Just a quick story to balance the many difficult stories associated with food allergies and our children. I was giving a Healing with Food presentation at the Ashland, MA Farmers Market and… Read More
2013-09-10 16:53
I occasionally receive questions about measuring ingredients using weight rather than volume in gluten-free sourdough breads. Using weight is considered by some to be more accurate and is us… Read More
2013-08-29 11:31
M.P. from Massachusetts recently bought my bread book in the hopes that she could go gluten-free and make nourishing gluten-free sourdough bread. She decided to try going gluten-fr… Read More
2013-08-15 18:31
This month's newsletter features an article on baking Gluten-free Sourdough Bread in the heat of summer!Also a recipe and video for Marinated Tomatoes using home made Kombucha vinegar. Yum!C… Read More
2013-06-01 14:40
Who is the Sophisticated Peasant anyway? Read the newsletter to find out!!Click here to read Read More
2013-05-27 12:51
May Newsletter has photos of readers' baking creations and their personal variations! Also a piece on getting ready to ferment vegetables as we move into the gardening season. Click here to… Read More
2013-04-12 14:55
Thoughts from Readers What is "Normal" bread? Hello baker friend, The other day I had dinner with a friend and she made a paleo yeasted bread. She is quite the explorer in the kitchen and es… Read More
2013-04-01 21:04
Free April Newsletter Read about bread tips and a great recipe using parsnips!!Click Here to Read Read More
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