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FOR THE CURIOUS AND ENTHUSIASTIC FOODIE, COOK AND WINE PERSON. Photo: San Sebastian, Spain
2010-03-18 17:30
This easy veg side dish was so great that I have to share it. Love those pre cut bags of butternut squash. Either bake in a 350 degree oven until fork tender or microwave as per package inst… Read More
2009-12-09 01:24
A brief and backwards restaurant visit. I dined at a Michelin starred restaurant here in Los Angeles. 1 star. Sweet and efficient service. A lovely, golden, low lit room. And I left feeling… Read More
2009-11-04 19:06
I served this appetizer to great acclaim with house made crostini and sliced apples. You can slice your apples in advance and place in a water/lemon juice bath for about an hour prior to ser… Read More
2009-11-04 18:55
This is an easy and delicious cream sauce for use with pasta or poured over most any protein.Mince 1 shallot and saute in olive oil until soft. Rinse, pat dry, cut off stems and then slice s… Read More
2009-10-10 21:38
One advantage to making your own pizza dough is that it is room temperature and much easier to work with as you are rolling it out. This pizza dough bakes flatter than others yet comes out c… Read More
2009-08-28 20:14
Making your own pasta requires two things; time and that you dress in white. HA! The flour flies and it's a great bicep workout as you roll. Here's how:3/4 cup semolina flour3/4 cup all purp… Read More
2009-08-28 19:50
El Rincon Criollo, which roughly translates as "Cozy Corner" is exactly that. I've eaten there many times and can testify that it's a consistently tasty and friendly spot. Corkage is $10.oo… Read More
2009-08-27 18:05
Antica Pizzeria is a gem featuring a warm inside dining room or the casual outside patio. We split a Pizza Capricciosa (artichokes, mushrooms, olives, mozzarella and Italian ham) made in the… Read More
2009-08-20 19:27
When I was a kid my mom would bake brownie pudding. I don't usually crave dessert but I ordered the "Ultimate Chocolate" dessert and was transported back by the warm gooey sweet pieces of de… Read More
2009-08-19 23:45
On a trip to *Paris I ordered pizza at a lovely outdoor cafe. The pie came to the table with a single fried egg in the center. The server cut the pizza into pieces and the golden yolk split… Read More

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