2013-04-02 14:05
Here's my previous review of S'Mac, and I still stand by the description of the food. Hot, bubbly, served in individual cast iron pans. Nothing but mac and cheese, except for salad and drink… Read More
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Wheatless And Meatless Blog
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devoted to delicious and nutritious gluten-free vegetarian food.
2012-12-10 14:00
I was looking for a gluten free and vegan cracker for a dinner party I was planning and came across these old friends. I remembered cracklebred and its imitators from my glutenous days. I am… Read More
2012-12-09 22:39
Recipe to follow soon! Read More
2012-12-09 17:45
I'll be honest. Sometimes my square meals are a little off-kilter. I don't think of them that way, but I'm sure others might. For example: Cottage cheese and rice cakes, grape tomatoes and a… Read More
2012-12-06 15:46
I was quite the pretzel fiend before I was diagnosed with celiac disease, and nothing like having to follow a gluten free diet was going to stop my lifelong love for this snack. I love them… Read More
2012-12-05 18:49
I eat delicata squash as much as I can, not because it is gluten-free and vegetarian, but because it is, of course, delicately delicious!
Easier to handle than butternut squash, bec… Read More
2012-12-05 17:58
Ginger is one of my favorite flavors....so versatile! Great in sweet or savory dishes of so many cultures. So I was ready to love these little cookies!
Unfortunately, it was more of… Read More
2012-10-21 22:02
This gluten free soup is as earthy and comforting as it looks. Not flashy, very flexible (check your refrigerator for variations on the theme) and altogether satisfying.
Ingredients:
M… Read More
2012-10-21 21:58
Now traditional pumpkin pie can be a gluten free crowd pleaser. With its golden crust, garnish of stewed cranberry and shredded coconut, it looks as good as it tastes.
Filling:
1 tsp c… Read More
2012-10-11 15:45
Just an ordinary breakfast plate from any local diner, right? Wrong! If you're gluten-sensitive, celiac, or anything in between, this is a miraculous find.
I have a groupon to th… Read More
2012-10-07 10:00
In my quest to lighten my cabinets of all the cans of organic pumpkin I bought a while back, I've been trying to bake more pumpkin items lately. This recipe also takes care of some of the ba… Read More
2012-10-03 13:06
The minute the temperature drops, I'm at the greenmarket buying items to bake: squash, potatoes, carrots, onions, but easiest and most delightful is this healthy dessert, the baked apple. I… Read More
2012-10-02 10:30
An easy gluten free muffin and a great use for extra pumpkin left from pie-making.
Ingredients:
1 cup all-purpose gluten free baking flour (such as Bob's Red Mill)
3/4 tsp xanthan gum
2… Read More
2012-10-01 12:43
I was so happy to see reasonably priced ($1.99 or $2.99 lb, can't remember now) poblano peppers at the Union Square Greenmarket here in NYC that I immediately grabbed a bunch! As recently as… Read More
2012-10-01 00:31
I owe my new love affair with Westville Chelsea to Menupages!
Plans for a movie led to search for Chelsea Vegetarian, and when I saw their Market Specials, I thought: this is how I… Read More
2012-10-01 00:30
This creamy soup suits get-togethers of people who like full-flavored dishes and aren't afraid of spice.
Ingredients:
1 T minced garlic
1 c chopped onion
1 c chopped celery
1 T oil… Read More
2012-09-30 15:32
This is an old favorite of mine, perfect for the season. Hope you enjoy this easy recipe!
A bit spicy, a bit creamy and full of flavor.
In a large soup pot, saute until onion is so… Read More
2012-09-30 15:14
I was headed to the Upper East Side and I'd never had Burmese food before, so I figured, why not?
The entrance to this storefront "cafe" was so modest that we passed it twice before finding… Read More
2012-09-24 13:07
Naked Pizza has become my almost-neighborhood pizza joint. The gluten-free crust is always reliably crunchy, never soggy or greasy, and I feel like it will be many, many visits before I make… Read More
2012-09-22 03:41
Let's start with dessert. At Bistango, my neighborhood Italian restaurant that just happens to cater to the gluten-free as well as conventional diner, dessert, especially the carrot cake pic… Read More
2012-09-20 18:41
Even though it was dark at NYC's Pala Pizza on Allen Street, and I only had my phone with me, you can see how wonderful a gluten-free pizza can look when it's baked in a brick oven imported… Read More
2012-09-19 15:54
This is one of the easiest recipes, and probably shouldn't even be glorified with that title. Here's what I did to make this interesting carrot salad for two:
3 large shredded carrots (I… Read More
2006-06-07 11:16
Here's my previous review of S'Mac, and I still stand by the description of the food. Hot, bubbly, served in individual cast iron pans. Nothing but mac and cheese, except for salad and drink… Read More
2006-06-07 11:16
Ever feel like cooking up some Indian food at home, but don't feel like facing a long ingredient list? This $1.99 package from the frozen section at Trader Joe's is the ideal jumping-off poi… Read More
2006-06-07 11:16
My favorite thing about this gluten-free cookie is its delicate flavor. Some gluten-free cookies seem to go overboard in a weird attempt to compensate for lack of gluten.
As in "DOUBLE… Read More
2006-06-07 11:16
Gluten free English Mufffins --- the very phrase makes me think of nooks and crannies filled with melted butter and jam. Now, it is true that English folks do not eat our mainstream version… Read More
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