Using keto-friendly ingredients to create this delicious low-carb breakfast burger with Avocado buns.

Not only this low-carb keto breakfast meal tastes amazing, but also it’s nutritious. This keto-friendly breakfast recipe is loaded with omega-3, protein, fiber, and healthy fat to keep you full all morning.

It’s everything you want and needs in a healthy breakfast.

Avocado is one of the most nutrient-dense foods you can eat for good health. They are rich in so many essential vitamins and nutrients.

It includes fiber, healthy fats, vitamin C, vitamin E, vitamin B6, potassium, magnesium, and folate

If you are an avocado lover like me, there’s more good news to enjoy more of it. It definitely gives you enough reason to make avocados a regular part of your diet.

(Check out more avocado recipes here)

Now let’s revolutionize the way you eat burgers.

This low-carb, high-fat keto recipe swaps the classic burger bun with two halves of an avocado. What you get is a food-lover’s dream.

It’s creamy, rich, and satisfying.

To top it off, add in a slice of crispy bacon and a fried egg, this burger is savory and full of flavors.

It has a great balance of protein and healthy fat to keep your body in ketosis, right from the start of your day.

To make this, start by slicing the avocado in half width-wise. Remove the pit and scoop the avocado out of its skin. Begin building your burger by adding the toppings of your choice and finish with a dollop of mayo or a slice of American cheese. Don’t forget to sprinkle some sesame seeds on top!

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