Bakery Processing Equipment Market is expected to exceed USD 11 billion by 2025. The increasing consumption of baked goods across the globe is driving the bakery Processing Equipment Market growth. These systems are used in commercial food processing industries and industrial bakeries for producing a variety of baked goods, such as breads, cakes, pies, cookies, and crackers, at a larger scale. The demand for frozen bakery products is increasing in the emerging economies including China, India, and Brazil due to their low cost and easy availability. The introduction of automation and robotics technologies in food processing techniques is enabling bakeries and food companies to enhance their food quality, productivity, and efficiency. These advanced technologies reduce human intervention in manufacturing processes, mitigating the chances of food contamination.
The growing consumption of healthier bakery products that contain low levels of calories, sugar, and fat in North American countries including the U.S. and Canada will drive the market growth. The demand for cakes, pastries, and pies is increasing in the U.S. due to the rise in consumer spending on premium bakery products. Manufacturers are developing machines with hygienic designs due to the implementation of stringent regulations by the U.S. government to ensure maximum food safety across the region.
Major players operating in the bakery processing equipment market include: Baker Perkins Ltd., Markel Food Group, Ali Group S.p.A., Heat and Control, Inc., GEA Group and Buhler Group, etc. These manufacturers are involved in launching new systems for specific application & capacity requirements. Additionally, companies are adopting strategies, such as mergers & acquisition, collaborations, and partnerships, to expand their business operations.
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