“#1 Anticancer Vegetable” That doesn’t mean some veggies
aren’t better than others. Some of these vegetables target
multiple cancers at the same time. So, using this groundbreaking new data,
let’s play “Which is healthier?” Imagine you’re standing in line at one of those custom-made-to-order salad places, where you get to choose your lettuce,
choose your toppings, then choose your dressing. Let’s assume you don’t have a strong
family history of any particular cancer, and so, aren’t trying to hone in on
avoiding one tumor over any other. First, let’s choose our lettuce. Boston, endive, radicchio,
romaine, or spinach? Which is healthier? Out of the five,
spinach is #1 against breast cancer— remember, the farther down,
the better it is at slowing down these cancer cells. #1 against brain tumors,
#1 against kidney cancer, #1 against lung cancer,
and pediatric brain tumors— that’s why we need to
feed our kids spinach! #1 against pancreatic cancer,
prostate cancer, and stomach cancer.

Now it’s not #1 overall; there are 16 vegetables
more powerful at stopping stomach cancer growth
than spinach. But out of those five salad greens,
spinach wins out across the board, against every cancer type tested. What if the salad place said
they were out of spinach, though? Which comes in second,
out of the four left to choose from? For breast cancer,
radicchio is #2. Against brain tumors?
Radicchio. Kidney cancer?
Radicchio. Radicchio, romaine, radicchio,
radicchio, and radicchio. So, overall, out of those choices for
greens, radicchio is the second healthiest. Back to the menu. Next, we get to
choose four toppings. Now, there’s a long line
of people behind you, all staring at us
to make our choice. We don’t have time to ponder
and pick the four absolute best, but we can at least guess 
roughly where on the graph they are.

Yes or no? According to this
amazing new data, do carrots slow down cancer
cell growth rates by more than 50%? Yes or no? The answer is no. No, no, no, no, no, no, and no. So, shredded carrots aren’t going
to choose our top toppings. What about shredded beets? Yes or no? Yes.
Super yes! Brain tumor?
Just beet it. Kidney cancer is a no; close to 50%,
but not quite there. But then yes, yes, yes, yes, yes. So, overall, yes for beets. Are we putting cucumber
on our salad? As tasty as they may be, no. For most cancers, it suppressed
tumor cell growth by less than 50%. What about tomatoes? No tomatoes, either. What about a potato? You can choose
potatoes for your salad. Yes or no? No potatoes, either. Wait for a second; no iceberg lettuce, carrots,
cucumbers, tomatoes, potatoes— that’s all people eat! That’s the problem. Even people eating their vegetables
aren’t eating their vegetables. The majority of veggies people
commonly eat have little effect.

Cutting to the chase: the line at the salad place is
now out the door at this point. In this study,
there was one clear winner. One vegetable that completely
100% stopped cancer growth in seven out of
the eight tumor lines. One of the most important
findings of the year. Which vegetable was it? Was it bok choy?
Broccoli, Brussels sprouts, fiddlehead ferns, garlic,
kale, or red cabbage? #1 against breast cancer?
Garlic. #1 against brain tumors?
Garlic. #2 against kidney cancer?
Lung cancer? Garlic. Childhood brain tumors?
Garlic Pancreatic cancer?
Garlic Prostate cancer and stomach cancer?
Garlic So might I suggest a
garlicky salad dressing? But wait. Is it just that garlic
is toxic to all cells? Yes, it stops the growth
of cancer cells, but maybe it stops the growth
of healthy cells, too? That wouldn’t be good.

They tested for that. The black bars are the cancer cells;
the white bars are the normal cells. As you can see, garlic slams cancer cells
but doesn’t touch normal cells, and the same thing with
pretty much all the vegetables. They’re selective; they go after the cancer cells,
but leave the normal cells alone. Veggies are amazing. Now, if you didn’t pick garlic,
and instead chose one of those others, you probably weren’t far off. The two best families of vegetables
for cancer prevention are the cruciferous vegetables,
like broccoli, kale, cabbage, and the allium family vegetables—
like garlic, onions, and leeks. Let me just run through this one last
time to highlight this important concept. Starting from the beginning. Cruciferous vegetables in green;
allium family vegetables in yellow. So what I want you to notice is the
clustering of colors over to the right side, which illustrates the power of these two
superfood classes of vegetables— whether for breast cancer,
brain cancer, kidney cancer, lung cancer, or brain cancer.

Interestingly, you’ll notice that bok choy
is often the kind of odd one out— apparently the least healthy
of the cruciferous vegetables. Pancreatic cancer, prostate cancer,
and finally, stomach cancer. So you know all those recipes
that start with garlic and onions, and then throw
in some greens? That is the way to eat. The researchers conclude: “The inclusion of cruciferous
and Allium [family] vegetables in the diet is
essential for effective dietary-based chemopreventive
[or cancer-preventive] strategies.”.

As found on YouTube

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