Every Nigerian party without finger food is never complete. Finger Foods is famously known in Nigeria as small chops. They serve as appetizers, preparing the palates for the main dish.

Nigerian finger foods/ small chops can also be eaten as stand-alone snacks. They range from meaty dishes like Gizdodo to pastry foods like sausage rolls and sweet snacks like doughnuts or chin-chin. We have put together 10 of the most delicious Nigeria finger foods people around the world are missing out on.

1. Asun

Asun is a spicy Goat meat that is particularly in parties. Asun has a distinct aroma, thanks to the goat flavour that could wake you up from sleep if it was being cooked in your neighborhood. The goat is usually grilled in an open BBQ and eventually chopped to tinny bits of deliciousness.

2. Suya

In Nigeria night time is the ideal time for Suya. Made popular by mallams from Northern Nigeria, this beef kebab can be seen sold in various parts of Nigeria streets.

They are cheap and often sold in Newspapers wraps alongside red fresh onions and a special spice blend called yaji.

3. Puff Puff

Puff Puff is sweet dough fried in vegetable oil. It is arguably one of Nigeria’s favourite small chops if not the best. This sweet fluffy snack is made from the simplest ingredients – flour, sugar, water, nutmeg and yet it has the ability to take the palates on amazingly taste journey.

4. Samosa

Not all Nigerian small chops originated from the West African Country. One of such is Samosa which originated from the middle east. It is a fried thin film of dough which contains goodies like meat garnished with onions, peppers, potatoes and some vegetables. It is also served at parties alongside Puff-Puff, Spring rolls and spicy grilled chicken. It is pretty much a fried Nigerian meat pie but with a thinner layer of dough.

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