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Red Snapper Taco with Mango Salsa – Health Essentials from Cleveland Clinic

Recipe: Red Snapper Taco with Mango Salsa

This Fish taco makes use of purple snapper, however be at liberty to replace any company fish. The mango salsa is going smartly with rooster or red meat, so stay it in thoughts for a fast meal when you find yourself grilling.

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  • 1 pound skinless purple snapper fillets, diced into 1-inch cubes
  • Fish inventory
  • 1 teaspoon flooring cumin
  • ½ teaspoon flooring coriander
  • 1/eight teaspoon cayenne
  • 1/eight teaspoon kosher salt, non-compulsory
  • 1 garlic clove, minced
  • 2 tablespoons contemporary orange juice
  • 1 teaspoon additional virgin olive oil
  • eight reduced-fat complete wheat tortillas, warmed till moderately crisp
  • 2 cups chopped romaine lettuce
  • 2 plum tomatoes, thinly sliced

For the salsa

  • 1 massive mango, chopped
  • ½ massive purple bell pepper, seeded and chopped
  • 2 scallions, white portions and a couple of inches of the fairway, chopped
  • 1 teaspoon grated contemporary ginger
  • 1 garlic clove, minced
  • 1/eight teaspoon overwhelmed purple pepper flakes, or to style
  • 2 teaspoons contemporary lime juice
  • three tablespoons chopped contemporary cilantro


  1. Place the fish in a microwave-safe dish, upload fish inventory or water to hide the ground of the dish, and canopy with wax paper or plastic wrap, leaving a vent. Cook on top for 1½ mins, then check for doneness. If no longer opaque, cook dinner for five seconds at a time till performed. Alternatively, position the fish in a skillet, upload inventory or water a 3rd of the way in which up the fish, quilt, and simmer till cooked thru, about three mins.
  2.  Transfer to a plate to chill, then cube the fish and position in a bowl.
  3.  In a cup, mix the cumin, coriander, cayenne, salt (if the usage of), garlic, orange juice, and oil. Stir till mixed and toss with the fish.
  4.  Combine all elements for the mango salsa in a small bowl.
  5.  Reheat the tortillas following package deal instructions, taking care not to allow them to burn. Place 1/four cup lettuce and a slice of tomato down the center of every tortilla. Spoon in probably the most fish and best with the salsa. Fold in part and serve in an instant.

Nutritional knowledge consistent with serving

Calories 310

Total fats four g

Protein 31 g

Carbohydrate 48 g

Dietary fiber 7 g

ldl cholesterol 40 mg

Sodium 420 mg

Potassium 940 mg

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Red Snapper Taco with Mango Salsa – Health Essentials from Cleveland Clinic


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