How Cranberries could Improve Memory and ward off dementia: Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).  A new study published today highlights the neuroprotective potential of cranberries. The research team studied the benefits of consuming the equivalent of a cup of cranberries a day among 50 to 80-year-olds. They hope that their findings could have implications for the prevention of neurodegenerative diseases such as dementia. Lead researcher Dr David Vauzour, from UEA‘s Norwich Medical School, said: “Dementia is expected to

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