Today’s recipe is a comfort food classic, 'baked' Beans on buttered toast, all smoky-sweet and lightly spicy. I have added mushrooms too, to give things an extra hearty texture and umami flavor. This vegan entree is fast and easy to make, with loads of flavor in each bit. Beans on toast is a cozy, fuss-free, hearty lunch, light dinner or even a warming savory breakfast or brunch. One nice thing about this recipe is that you can really use any variety of legume you have on hand. I absolutely adore this recipe, and I hope you do too!..Read more »
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