It's National Vegetarian Week and I'll be bringing you Veggie news every day this week. Recipes, giveaways and cookbook reviews. Today I'll start with Meat Free Mondays.
For those of you unfamiliar with Meat Free Mondays, it's a social movement, where people promote a vegetarian diet and encouraging everyone to try and eat vegetarian at least once a week. Every Monday throughout the year I bring you seven new featured recipes for the week ahead and let you decided how many days you want to go veggie. There's always plenty of inspiration.
So without further ado and in line with veggie week, let's get stuck in!
MONDAY
Asparagus Tomato Pasta with Oregano Hazelnut Pesto
Everyday Healthy Recipes
TUESDAY
Asparagus and Spinach Soup
Jo's Kitchen Larder
WEDNESDAY
Vegan Ramen Noodle Salad
VNutrition
THURSDAY
Samosa Potato and Chickpea Patties with Coriander Chutney
Alison's Allspice
FRIDAY
Roast Vegetable, Veggie Sausage and Chickpea Bake
Tinned Tomatoes
SATURDAY
Stuffed Red Peppers in Tomato Sauce
Tin and Thyme
SUNDAY
Stove Top Vegetarian Lasagna
Katie Cakes
Bonus Recipes
Spanakopita - Pebble Soup
Vegetarian Chickpea, Feta and Butternut Squash Pie with Filo - Fuss Free Flavours
Easy Mediterranean Tart - Tinned Tomatoes
Veggie Balls with Warm Couscous Salad - Maison Cupcake
Join in!
Thanks to everyone who created a recipe for us this week.
If you're a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).
If you're a reader, tune in next Monday for another 7 awesome veggie recipes.
