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Mango Salsa

A little bit of heat and a little bit of sweet. This simple little condiment really wakes up salads, sandwiches and rice. A little bit packs a big punch of flavor.

I don't usually choose fruits to work with in my dishes, but recently I've begun to explore the savory applications of sweet fruits. I've discovered that it's a dynamic taste combination that has a lot of satisfying and exciting flavor sensations to offer.

Go fruit!

Salsa
1 large mango, diced
1 cup red onion, diced
1/2 cup colorful bell pepper, diced
1 jalapeno, minced
3 cloves garlic, sliced thin

Dressing
1/4 cup hot sauce
2 tsps spicy mustard
1 tbl olive oil
1/2 cup fresh cilantro
2 tsps salt
2 tsps dry basil
1 tsp black pepper

Whisk together dressing components. Add salsa components. Toss to coat. Refrigerate several hours before serving.


This post first appeared on Vegetarian Cooking Meatless Cooking Vegan & Vegeta, please read the originial post: here

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