Preparation time : 15 Minutes

Serves : 2 Persons

Ingredients 

• Cooked Rice – 3 cups (sufficient for one person)
• Dark soy sauce – 1.5 tsp
• Chili Sauce – 1 tsp
• Pepper Powder – 1/2 tsp (as per your choice)
• Spring onion (chopped) – 5 small ones
• Greens of two spring onions – for garnishing
• Oil – 5 tsp
• Salt – to taste

Method

1. Take a kadai, heat it and pour the oil. Fry everything on high flame.
2. When it becomes hot, add the chopped onions and fry for two minutes. If you are adding any vegetables, you can stir-fry at this stage. Today I decided to make it simple with just spring onions. You can add other vegetables like carrots, baby corn, french beans, cabbage etc.
3. Add the chili sauce, dark soy sauce, pepper powder and salt. Mix well.
4. Add the rice and fry again till everything is mixed well. Switch off.
5. Garnish with greens of spring onion.
6. Serve hot with papad,veg manchurian,gobhi manchurian etc. Check out the list of Indo-Chinese side-dish options.

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