cheese garlic bread recipe with step by step photos – easy peasy cheesy Garlic bread.
no introduction to this recipe, while the above line rhymes adding this 15 minute recipe for the those folks who want a quick breakfast or brunch. on occasions, you can also make this Garlic Bread and serve with any soup for lunch or dinner. these can also be served as a starter snack for get togethers or parties.
- half a loaf of bread or 4 to 5 slices of bread, whole wheat or brown or multi grain or white bread
- 2 tbsp butter, salted or unsalted
- 3 to 4 medium garlic, minced or grated or crushed
- 100 grams cheese or ½ cup grated cheese, processed or cheddar or mozzarella cheese
- black pepper as required
- red chili flakes as required
- dry oregano or any herb as required
- salt as required to be added if using unsalted butter
- preheat oven for 200 degrees celsius/392 degrees fahrenheit before starting.
- slice the loaf of bread in slices having 0.75 inches width. now halve each slice.
- take 2 tbsp softened butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add a bit of salt.
- grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives.
- mix the grated garlic very well with the butter.
- grate 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese.
- now spread the garlic butter evenly on all the slices.
- top with the cheese generously.
- sprinkle with your favorite herb or spice. you can add oregano, basil, red chili flakes, black pepper, italian seasoning etc.
- place the bread slices in a baking tray.
- now keep the baking tray on the top most rack of your OTG. if using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
- bake at 200 degrees celsius/392 degrees fahrenheit for 5 to 6 minutes till the edges become a light golden and a bit crisp. the cheese will also melt. you don’t need to toast these slices.
- serve these cheesy garlic bread hot with tomato ketchup as a starter or as as a snack.
step by step cheese garlic bread recipe:
1. preheat oven at 200 degrees celsius/392 degrees fahrenheit before starting.
2. slice the loaf of bread in slices having 0.75 inches width.
3. take 2 tbsp softened Butter (butter at room temperature) in a bowl. i used salted butter (amul butter). if using unsalted butter, then add some salt.
4. grate or mince 3 to 4 medium garlic directly into the butter. instead of garlic, you can also add garlic chives. you can also crush the garlic in a mortar-pestle and then add to the butter.
5. mix the grated garlic very well with the butter.
6. grate 100 grams cheddar or mozzarella cheese. about ½ cup grated cheese.
7. now spread the garlic butter evenly on all the slices.
8. top with the cheese generously.
9. sprinkle with your favorite herb or spice. you can add oregano, basil, thyme, Red Chili Flakes, black pepper, etc. you can also use italian seasoning if you have it.
10. place the bread slices in a baking tray.
11. now keep the baking tray on the top most rack of your OTG with both the top and bottom heating elements on. if using a microwave oven in the convection mode, then keep the baking tray on the glass turn table.
12. bake for 5 to 6 minutes at 200 degrees celsius/392 degrees fahrenheit, till the edges become a light golden, a bit crisp from the sides and the cheese melts. you don’t need to toast these slices.
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