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Shahi Egg Curry

Recipe Servings

: 4

Recipe Cook Time

:

 

Description : 

An easy but delicious Egg Curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.

Ingredients

  • 8 eggs, boiled
  • 5 garlic pods, minced
  • 1 onion, chopped
  • 2 green chillies, sliced
  • 1 inch ginger, minced
  • 1 Tbsp fresh cream
  • 2 Tbsp curd
  • 1 Tbsp kasoori methi
  • 1 Tbsp chaat masala
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • Few coriander leaves for garnish
  • Salt to taste
  • 1 Tbsp oil
  • 1 cup water

Method

1. Make a coarse paste by grinding onion, Green Chillies, ginger and garlic.

2. Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.

3. Whisk the curd and cream together and add it into the pan. Mix well.

4. Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.

5. Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.

6. Garnish with chaat masala and fresh coriander leaves before serving.

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This post first appeared on Easy Delicious Recipes To Prepare, please read the originial post: here

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