Recipe Servings |
: | 4 |
Recipe Cook Time |
: |
Description :
An easy but delicious Egg Curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.
Ingredients
- 8 eggs, boiled
- 5 garlic pods, minced
- 1 onion, chopped
- 2 green chillies, sliced
- 1 inch ginger, minced
- 1 Tbsp fresh cream
- 2 Tbsp curd
- 1 Tbsp kasoori methi
- 1 Tbsp chaat masala
- 1 tsp garam masala
- 1 tsp red chilli powder
- Few coriander leaves for garnish
- Salt to taste
- 1 Tbsp oil
- 1 cup water
Method
1. Make a coarse paste by grinding onion, Green Chillies, ginger and garlic.
2. Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.
3. Whisk the curd and cream together and add it into the pan. Mix well.
4. Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.
5. Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.
6. Garnish with chaat masala and fresh coriander leaves before serving.
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