Cooking Time : 1 hr
Preparation Time : 1 hr 30 Mins
Serving : 6 Persons
Ingredients
- 4 eggs
- 225g (1 cup) caster sugar
- 100g unsalted butter, softened
- 100g slivered almonds
- 1 cup desiccated coconut
- 2 tablespoons grated lemon rind
- 2 tablespoons grated orange rind
- 125ml (1/2 cup) lemon juice
- 125ml (1/2 cup) orange juice
- 250ml (1 cup) coconut milk
- 1/2 cup plain flour, sifted
- Lightly whipped cream and fresh passionfruit pulp, to serve.
Method :
- Step 1
Preheat oven to 180°C.
- Step 2
Place the eggs, sugar, butter, almonds, Coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.
- Step 3
Slice and serve with a little Whipped Cream and passionfruit.
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