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Microwave Paneer Tikka

Recipe cook-time: Microwave Paneer Tikka : 40 Minutes

Serve : 2 Persons


  • 1 kg paneer cubes-about 3 cm/1.5″ each
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp chaat masala
  • 2 tsp chilli powder
  • 1 tsp powdered black pepper
  • 1 Tbsp salt
  • A few drops of red color
  • 3 Tbsp vinegar or 1 cup yogurt
  • Oil for brushing
  • 1 lemon-quartered
  • 1 onion sliced into rings for garnish

Method :

Mix the masalas in the yoghurt and leave for 20-30 minutes.

Place a saucer like plate, greased in a bigger plate.

Arrange the paneer pieces along the edge and cook, uncovered on HI for 4 minutes.

Turn over, brush with a little oil and cook again on HI for 4 minutes and serve.

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This post first appeared on Easy Delicious Recipes To Prepare, please read the originial post: here

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Microwave Paneer Tikka


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