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2012-11-26 19:00
As a kid with an overactive imagination, I loved regaling in stories of shipwrecked pirates eating this hearty, simple stew made from what they had on hand.  I imagine now it was just s… Read More
2012-11-17 09:32
It's eggnog season!  You know it has officially arrived as soon as the red holiday cups and seasonal lattes reappear at Starbucks.  When I was a kid, it was the Shamrock Shake at M… Read More
2012-11-14 07:29
Braising is brilliant!  Why?  Because with very little effort you can take an inexpensive cut of meat and end up with something beautifully rich, tender and melt-in-your-mouth… Read More
2012-11-09 20:52
I'm a sucker for a good cupcake, and admittedly, a bit of the macabre. To that end, getting the perfect finishing touch on these particular cupcakes meant scouring the dollar store for cheap… Read More
2012-11-09 20:44
I've never believed in keeping recipes secret.  I know there are some of you out there who guard them with your life.  To the grave.  Maybe it's your Mom's favorite cookie r… Read More
2012-11-09 20:34
I have a serious weakness for fried food.  Any fried food.  I’d rather have a french fry than chocolate any day.  Although, a french fry dipped in a chocolate shake is r… Read More
2012-11-09 20:31
Okay, so this may not be the exact recipe for Caramel Chicken, made famous by The Slanted Door, a popular Vietnamese restaurant in San Francisco. Theirs is actually made in a clay pot and… Read More
2012-11-09 20:31
There's something immensely gratifying about taking something ordinary, like the taco, and elevating it to a level that's impressive enough for company. Carne asada tacos are everywhere and… Read More
2012-11-09 20:30
 There was a time when I was convinced that Indian food was too hard to make at home.  Or perhaps, too exotic.  I wasn't exposed to it as a kid and it just seemed like the t… Read More

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