2012-11-26 19:00
As a kid with an overactive imagination, I loved regaling in stories of shipwrecked pirates eating this hearty, simple stew made from what they had on hand. I imagine now it was just s… Read More
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eggnog
a food blog with recipes and tips from Boy Eats World Cookbook author and private chef David Lawrence
2012-11-17 09:32
It's eggnog season! You know it has officially arrived as soon as the red holiday cups and seasonal lattes reappear at Starbucks. When I was a kid, it was the Shamrock Shake at M… Read More
2012-11-14 07:29
Braising is brilliant! Why? Because with very little effort you can take an inexpensive cut of meat and end up with something beautifully rich, tender and melt-in-your-mouth… Read More
2012-11-09 20:52
I'm a sucker for a good cupcake, and admittedly, a bit of the macabre. To that end, getting the perfect finishing touch on these particular cupcakes meant scouring the dollar store for cheap… Read More
2012-11-09 20:44
I've never believed in keeping recipes secret. I know there are some of you out there who guard them with your life. To the grave. Maybe it's your Mom's favorite cookie r… Read More
2012-11-09 20:36
I’ve come to the realization lately that my bucket list revolves entirely around food. Now, that probably doesn’t come as a shock to most, but while some people have far-off plac… Read More
2012-11-09 20:34
I have a serious weakness for fried food. Any fried food. I’d rather have a french fry than chocolate any day. Although, a french fry dipped in a chocolate shake is r… Read More
2012-11-09 20:31
Okay, so this may not be the exact recipe for Caramel Chicken, made famous by The Slanted Door, a popular Vietnamese restaurant in San Francisco. Theirs is actually made in a clay pot and… Read More
2012-11-09 20:31
There's something immensely gratifying about taking something ordinary, like the taco, and elevating it to a level that's impressive enough for company. Carne asada tacos are everywhere and… Read More
2012-11-09 20:30
There was a time when I was convinced that Indian food was too hard to make at home. Or perhaps, too exotic. I wasn't exposed to it as a kid and it just seemed like the t… Read More
2012-11-09 20:29
There it was, staring at me from behind the glass case in a cool little café, in a cool little neighborhood, somewhere on the edge of the San Fernando Valley. It was a combinati… Read More
2012-11-09 20:28
If you're looking for a twist on the traditional pumpkin pie, this is it! Cloud-like layers of pumpkin mousse and sweet ladyfingers. This dessert is light, creamy and perfectly s… Read More
2012-11-09 20:28
I've had a long love affair with Butternut squash. There's something about it's almost psychedelic orange hue that signifies the arrival of autumn. I love it mashed. I love… Read More
2012-11-09 20:27
This is easily my favorite Autumn salad of all time. That's a bold statement, I know, but it doesn't get much better than this. The combination of slightly bitter endive, peppery… Read More
2010-12-31 05:02
It’s not often that I get giddy about a recipe. Well, maybe I get giddy about recipes more often than the average person, but it’s not out of control or anything. It's just tha… Read More
2010-12-31 05:02
It’s not often that I get giddy about a recipe. Well, maybe I get giddy about recipes more often than the average person, but it’s not out of control or anything. It's just tha… Read More
2010-12-10 18:02
I’m not a traditional person, per se. Or at least, I pride myself in railing against tradition in most areas of my life. I guess I’m more of a non-traditional traditionalist, if… Read More
2010-12-08 20:42
There are all kinds of methods and theories for making perfect peanut brittle. There are those who insist you cannot make it without a candy thermometer. Some swear by the back of spoon tric… Read More
2010-10-08 17:40
“Where’s the BFF?” Okay, I admit it’s a bit of a stretch harkening back to that famous Wendy’s commercial from the early 80s, but you’ll forgive the reac… Read More
2010-10-08 17:40
“Where’s the BFF?” Okay, I admit it’s a bit of a stretch harkening back to that famous Wendy’s commercial from the early 80s, but you’ll forgive the reac… Read More
2010-09-05 19:48
There is a moment every September when I look up and realize that summer is officially over. That’s precisely the moment that I find myself scrambling to hold on to my favorite time o… Read More
2010-08-07 19:34
I came to appreciate figs relatively late in life. To be honest, I didn’t even know what a fresh fig looked like until my mid twenties, and up until then I'm afraid my only exposure t… Read More
2010-08-05 23:48
I first heard the idea of coating a big juicy piece of steak with coffee from my friend John. It seemed strange, to say the least, and I must admit, I wasn’t at all sold on the idea… Read More
2010-08-05 05:36
You know you’ve got a true friend when they’ll stand at the counter, practically developing a case of carpal tunnel, squeezing dozens of limes, lemons and oranges for what seems… Read More
2010-06-17 03:15
Whenever my friends attend parties I can hardly wait to corner them and find out all about the food that was served. Forget the guest list or the locale. I want to know about the food!… Read More
2010-05-21 07:25
There is a time of year in Los Angeles (a city not exactly known for its change of seasons) when the mildly warm days of spring give way to the blistering hot days of summer. The days get lo… Read More
2010-03-12 17:27
"You always had it, Dorothy." It's my favorite moment in the Wizard of Oz when Glinda the Good Witch gives a gentle reminder of what should have been obvious all along. By "it" of course, sh… Read More
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