As a kid with an overactive imagination, I loved regaling in stories of shipwrecked pirates eating this hearty, simple stew made from what they had on hand. I imagine now it was just s… Read More
It's eggnog season! You know it has officially arrived as soon as the red holiday cups and seasonal lattes reappear at Starbucks. When I was a kid, it was the Shamrock Shake at M… Read More
Braising is brilliant! Why? Because with very little effort you can take an inexpensive cut of meat and end up with something beautifully rich, tender and melt-in-your-mouth… Read More
I'm a sucker for a good cupcake, and admittedly, a bit of the macabre. To that end, getting the perfect finishing touch on these particular cupcakes meant scouring the dollar store for cheap… Read More
I've never believed in keeping recipes secret. I know there are some of you out there who guard them with your life. To the grave. Maybe it's your Mom's favorite cookie r… Read More
I’ve come to the realization lately that my bucket list revolves entirely around food. Now, that probably doesn’t come as a shock to most, but while some people have far-off plac… Read More
I have a serious weakness for fried food. Any fried food. I’d rather have a french fry than chocolate any day. Although, a french fry dipped in a chocolate shake is r… Read More
Okay, so this may not be the exact recipe for Caramel Chicken, made famous by The Slanted Door, a popular Vietnamese restaurant in San Francisco. Theirs is actually made in a clay pot and… Read More
There's something immensely gratifying about taking something ordinary, like the taco, and elevating it to a level that's impressive enough for company. Carne asada tacos are everywhere and… Read More
There was a time when I was convinced that Indian food was too hard to make at home. Or perhaps, too exotic. I wasn't exposed to it as a kid and it just seemed like the t… Read More
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