By Faith Chatham - March 16, 2017

1 15oz can chili with or without beans

1 cup hashbrown shredded frozen or fresh potatoes

olive oil

salt to taste



Spash olive oil in skillet and cover surface

cook hashbrowns until lightly brown

salt hasbrowns



Add Chili and stir.

Cook until chili is warm.



Can be served from skillet.