Making Golden Seal Herb Tea
One of the most effective ways to consume gold seal is to make it into tea. Golden Seal is an Herb valued for its medicinal properties and it was traditionally used by Native Americans to treat and to provide care to a particular condition such as, skin disorders, digestive problems, and infections. Golden seal is a bitter herb and the root contains a chemical that provides antibacterial, antiviral, and antifungal protection. The plant grows a golden colored root, which completes its intensive growth in about three years, green hairy leaves, a small white flower, and a berry that looks like a raspberry which contains about 50 seeds around spring, considered the best time to harvest this herb.
This herb also known as, yellow root, orange root, or wild raspberry grows throughout the year and it is one of the most popular in the market.
It is recommended to consult a health care provider before taking golden seal tea; others suggest the secondary effects are rare. However this herb has grown and its popularity are valued by its medicinal properties since the early 1800’s and today there are many reasons why people continue to use this herb. It can be use for the following conditions:
• Used as an eye wash
• Used as a douche to treat yeast infections in women
• Helps ease sore throats
• Also used to combat issues in the mucous membranes
• Works as a natural antibiotic to cure gastric disorders
Over the years, this bitter herb has become a multipurpose remedy and its popularity and great deal of demand has limited the supply which has driven the price up. This herb is consider a long lived perennial of the deep woods however it will be a great add to your herb garden. The seed should be sow in the autumn or early spring in moist soil and kept in a greenhouse for the first year. Golden seal tea is one of the best ways to consume this herb. It is made from the dried green leaves, the yellow roots, the white flowers from the plant, and the the berry can also be used for tea.
How to make golden seal herb tea offers different ways to the recipes since all parts of this plant can be used for tea. It is also recommended to add honey or a sweetener of choice since this is a bitter herb. The following recipes can be use when making tea:
•Add 1 teaspoon of dried root in 8 ounces of boiling water for 10-20 minutes
•Infused the leaves in boiling water for 3 minutes
There are many reasons to continue the use, grow, and practice the how to make golden seal herb tea recipes. The tea is one of the best ways to consume this herb and its multipurpose valued has made this herb a popular and one of the best in the market.
This post first appeared on Garden Center Online | Perennials & Bulbs | Live Moss | Ferns, please read the originial post: here