We may not grow Celery again as it's a bit hit and miss. Some of the bunches are really well-formed, others papery. However, this soup makes me think it is worth growing some - thanks to the 'Goodness Green' website.
Everything in the pot (except oil and pepper) was home-grown.
| Desk buddies looking on |
1 tablespoon olive oil
1 onion, chopped roughly
2 cloves of garlic, minced
1/2 teaspoon thyme (optional)
1 head of celery, cleaned & chopped roughly
1 white potato chopped
1 litre of vegetable stock
pepper & salt
1 onion, chopped roughly
2 cloves of garlic, minced
1/2 teaspoon thyme (optional)
1 head of celery, cleaned & chopped roughly
1 white potato chopped
1 litre of vegetable stock
pepper & salt
Method:
- Heat the oil in a non stick pot and add the onion and garlic. Cook until softened.
- Add the remaining ingredients and simmer for 20 minutes.
- Puree the soup using a blender. Hand held works fine.
- Return to the pan, check seasoning and serve.
