Another Soy Burger Is Not The AnswerRead Article
The Harmful Effects of Soy Products (Tofu & More)
Tofu is a food that many vegetarians, vegans, etc. have chosen to replace meat as a healthier alternative. Many believe Tofu to have Plant Based Calcium, Plant Based Iron and many other health complimenting minerals from natural plants. Tofu is believed by even some that it allows the body a environment that will promote and influence healing, balance, restoration and the influence of inner-cellular balance. Sadly this is not the case. Tofu and any other Soy products will cause imbalance in the body. Tofu is hardened soy milk that is made from Soybeans. Consuming Soybeans creates a reaction in the body which produces sulphides. Sulphides are really really dangerous. Sulphides will rob you off your Iron and Oxygen. Soybeans will dehydrate your body and this surely will lead to a ill body if Soy is consumed overtime.
Soy contains Starch and Starch is converted into Carbonic Acid when one consumes Starch. Starch also contains Cyanide.
Soybean’s molecular structure are incomplete because they are a hybrid man made bean created by Gregor Mendel. The Soybean was made in the year of 1825. George Washington Carver used his agricultural knowledge to make ink, rubber, glue, plastics and fuel for Henry Ford’s cars. Soy is not used in almost everything we have to eat. It is best to avoid Soy if you want to avoid death.
If you have been eating Soy you can provide your body with 100% natural plant based electric carbon based alkaline Iron, Calcium, Magnesium and more via our iHerbal Arts.
You can read our article on how the deprivation of Iron can cause Anemia. Stock up on your high Alkaline Plant Based Iron containing foods such as Sarsil Berry, Soursop, Dandelion Greens, Lamb’s Quarter and much more.