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Mastering Pizza

Perfect everyone’s favorite comfort food with Mastering Pizza, a cookery tome from award-winning chef Marc Vetri. The very best of Italian and American pizza-making tips have been taken and rolled into a manageable base that means even the most novice cooks with the most basic of kitchen equipment can get baking classics like Margherita, and recipes are accompanied by mouth-watering imagery. There’s plenty for the pros, too.



This post first appeared on GearCulture | The Digital Magazine For Men, please read the originial post: here

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Mastering Pizza

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