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Chewy White Chocolate Cranberry Walnut Cookies 

Chewy White Chocolate Cranberry Walnut Cookies combine the flavors and textures of fruit, nuts and white chocolate in a delicious bakery-style soft cookie!

Chewy White Chocolate Cranberry Walnut Cookies Recipe

Chewy White Chocolate Cranberry Walnut Cookies

Craving something sweet? These cookies will do the trick!

Soft, bakery-style cookies with a delicious mix of flavors and textures – you won’t be able to resist!

White chocolate, cranberries and walnuts are a heavenly combination in these cookies. Once you try them, you won’t be able to stop eating them!

Follow our step by step instructions below to learn how to make Chewy White Chocolate Cranberry Walnut Cookies today!

Here’s how to make them.

  • Prep Time: 10 minutes 
  • Cook Time: 15 minutes 
  • Cool Time: 15 minutes 
  • Total Time: 40 minutes 
  • Makes: 32 cookies 

Equipment Needed

  • 2 baking sheets
  • 2 silicone baking mats
  • stand mixer OR hand mixer and large glass mixing bowl
  • large glass mixing bowl
  • small glass mixing bowl
  • spatula
  • whisk
  • measuring cups
  • measuring spoons
  • #40 cookie scoop
  • 2 cooling racks

Ingredients

Cookie Ingredients 

  • 2 cups all-purpose flour 
  • ¾ tsp baking soda 
  • ½ tsp kosher salt 
  • ¾ cup light brown sugar (packed) 
  • ½ cup white sugar 
  • ¾ cup unsalted sweet cream butter 
  • 1 large egg 
  • 1 large egg yolk 
  • 2 tsp pure vanilla extract 
  • 1 cup dried cranberries 
  • ½ cup pecans (chopped) 
  • ½ cup walnuts (chopped) 
  • 1 cup white chocolate chips 

Garnish Ingredients

  • extra chopped pecans and walnuts. 
  • extra white chocolate chips
Chewy White Chocolate Cranberry Walnut Cookies Recipe

Instructions

Preheat the oven to 325 degrees F. 

Line two baking sheets with silicone baking mats. 

Place the flour, baking soda, and salt together into a small bowl and whisk together, then set aside. 

Place the brown sugar, sugar, and cooled melted butter into a stand mixer or large glass mixing bowl. 

Mix the three ingredients together for a minute (use the paddle attachment if using a stand mixer).

Add the egg, egg yolk, and vanilla to the bowl and continue beating for one more minute.

Use a rubber spatula to scrape down the sides of the bowl.

Reduce the speed of the mixer to low and continue to mix while adding in the flour mixture.

Beat until just combined. 

Add in the cranberries, pecans, and white chocolate chips using a spatula.

Make two tablespoon dough balls using a #40 cookie scoop. 

Put each cookie dough ball onto the prepared baking sheet, spacing them two inches apart.

Bake for 15 minutes, rotating the baking pan about halfway through the baking time.

Remove the baking pan from the oven. 

Garnish the cookies with extra walnuts, pecans, and white chocolate chips.

Leave the cookies on the baking pan and let them slightly cool for 10 minutes.

Transfer the cookies to a cooling rack to allow them to cool for an additional 5 minutes.

Serve and enjoy!

If you’re in the mood for a delicious soft cookie, give these Chewy White Chocolate Cranberry Walnut Cookies a try! They combine the flavors and textures of fruit, nuts and white chocolate perfectly. Enjoy!

Chewy White Chocolate Cranberry Walnut Cookies Recipe
Yield: 32 cookies

Chewy White Chocolate Cranberry Walnut Cookies

Chewy White Chocolate Cranberry Walnut Cookies

Ingredients

  • Cookie Ingredients
  • 2 cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp kosher salt
  • ¾ cup light brown sugar (packed)
  • ½ cup white sugar
  • ¾ cup unsalted sweet cream butter
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp pure vanilla extract
  • 1 cup dried cranberries
  • ½ cup pecans (chopped)
  • ½ cup walnuts (chopped)
  • 1 cup white chocolate chips
  • Garnish Ingredients
  • extra chopped pecans and walnuts.
  • extra white chocolate chips

Instructions

Preheat the oven to 325 degrees F. 

Line two baking sheets with silicone baking mats. 

Place the flour, baking soda, and salt together into a small bowl and whisk together, then set aside. 

Place the brown sugar, sugar, and cooled melted butter into a stand mixer or large glass mixing bowl. 

Mix the three ingredients together for a minute (use the paddle attachment if using a stand mixer).

Add the egg, egg yolk, and vanilla to the bowl and continue beating for one more minute.

Use a rubber spatula to scrape down the sides of the bowl.

Reduce the speed of the mixer to low and continue to mix while adding in the flour mixture.

Beat until just combined. 

Add in the cranberries, pecans, and white chocolate chips using a spatula.

Make two tablespoon dough balls using a #40 cookie scoop. 

Put each cookie dough ball onto the prepared baking sheet, spacing them two inches apart.

Bake for 15 minutes, rotating the baking pan about halfway through the baking time.

Remove the baking pan from the oven. 

Garnish the cookies with extra walnuts, pecans, and white chocolate chips.

Leave the cookies on the baking pan and let them slightly cool for 10 minutes.

Transfer the cookies to a cooling rack to allow them to cool for an additional 5 minutes.

Serve and enjoy!

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 203Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 30mgSodium: 99mgCarbohydrates: 23gFiber: 1gSugar: 15gProtein: 3g

This site is meant to give you recipe ideas, not nutritional advice. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ. Some recipes do not contain nutritional values. Some recipes may contain a product that is not available in your area or no longer available at all.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!



This post first appeared on Mom Knows It All. - I Know EVERYTHING - Just Ask M, please read the originial post: here

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Chewy White Chocolate Cranberry Walnut Cookies 

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