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Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers are filled with cheese and wrapped with bacon. These easy appetizers serve up a lot of flavor with a little heat!

Bacon Wrapped Jalapeno Poppers

Are you looking for a new recipe for an easy appetizer?

Bacon Wrapped Jalapeno Poppers are easy to make and pack a lot of flavor into every bite. They’re the perfect way to spice up your next party or game day gathering.

They’re perfect for parties or game day gatherings with friends and family. You can also serve them as a side dish at your next dinner party or potluck.

You won’t believe how easy it is to make this recipe. Jalapenos stuffed with a creamy cheese mixture and wrapped with bacon are just as flavorful as they sound. Once you try these, we know you’ll want to serve them at all of your gatherings!

Make this easy appetizer today by following our step-by-step instructions below!

Here’s how to make them.

  • Prep time: 10 minutes
  • Cook time: 20-25 minutes
  • Yields: 24 appetizers

Tips

Jalapeño peppers can vary quite a bit in size. Choose uniformly sized small to medium peppers for best results with this recipe.  

Don’t overstuff the peppers. The cheese mixture will puff up a bit while baking and cheese might overflow if the peppers were overstuffed.

If you want to add some more heat to this appetizer, add a little of your favorite hot sauce to the cheese mixture.

Equipment Needed

  • baking sheet
  • parchment paper or silpat baking sheet
  • medium glass mixing bowl
  • measuring cups
  • measuring spoons
  • toothpicks
  • tongs

Ingredients

  • 12 medium jalapeno peppers, cut in half lengthwise and seeded
  • 12 slices bacon cut in half
  • 8 oz cream cheese, room temp
  • 1 cup cheddar cheese, finely shredded
  • 1 tsp garlic powder
  • sea salt and black pepper, to taste
  • 2 tbsp fresh parsley leaves, finely chopped

Instructions

Preheat the oven to 375° F.

Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat baking mat and set aside.

Place the cream cheese, cheddar cheese, and garlic powder into a medium mixing bowl and combine.

Season the mixture with salt and black pepper, to taste, and stir to combine.  

Fill each jalapeno half with some of the cheese mixture.

Wrap the half with one-half slice bacon, securing the bacon with a toothpick.

Set aside on the prepared baking sheet. 

Repeat with the remainder of the jalapeno halves.

Place the baking sheet into the preheated oven and bake until the cheese mixture is golden-brown and bubbly, and the bacon is cooked through, approximately 20-25 minutes. Rotate the baking sheet once halfway through cooking to ensure even browning.

Remove the baking sheet from the oven.

Transfer the poppers to a serving platter.

Garnish with fresh chopped parsley.

Serve and enjoy!

Give these Bacon Wrapped Jalapeno Poppers a try next time you want to serve an easy appetizer with lots of flavor!

Yield: 24 servings

Bacon Wrapped Jalapeno Poppers

Ingredients

  • 12 medium jalapeno peppers, cut in half lengthwise and seeded
  • 12 slices bacon cut in half
  • 8 oz cream cheese, room temp
  • 1 cup cheddar cheese, finely shredded
  • 1 tsp garlic powder
  • sea salt and black pepper, to taste
  • 2 tbsp fresh parsley leaves, finely chopped

Instructions

Preheat the oven to 375° F.

Line a large, rimmed baking sheet with a piece of parchment paper or a Silpat baking mat and set aside.

Place the cream cheese, cheddar cheese, and garlic powder into a medium mixing bowl and combine.

Season the mixture with salt and black pepper, to taste, and stir to combine.  

Fill each jalapeno half with some of the cheese mixture.

Wrap the half with one-half slice bacon, securing the bacon with a toothpick.

Set aside on the prepared baking sheet. 

Repeat with the remainder of the jalapeno halves.

Place the baking sheet into the preheated oven and bake until the cheese mixture is golden-brown and bubbly, and the bacon is cooked through, approximately 20-25 minutes. Rotate the baking sheet once halfway through cooking to ensure even browning.

Remove the baking sheet from the oven.

Transfer the poppers to a serving platter.

Garnish with fresh chopped parsley.

Serve and enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 173mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 4g

This site is meant to give you recipe ideas, not nutritional advice. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. Your serving size and ingredients may differ. Some recipes do not contain nutritional values. Some recipes may contain a product that is not available in your area or no longer available at all.

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!



This post first appeared on Mom Knows It All. - I Know EVERYTHING - Just Ask M, please read the originial post: here

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Bacon Wrapped Jalapeno Poppers

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