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Brown Butter Pecan Cookies

Brown Butter Pecan Cookies feature flavors of nutty brown butter and pecans in moist, chewy treats perfect for snacking, entertaining and gifting!

Brown Butter Pecan Cookies

You’re looking for a delicious treat to make this holiday season.

Brown Butter Pecan Cookies are the perfect addition to your cookie platter! These cookies are the perfect combination of nutty and sweet flavors. They’re moist and chewy with just the right amount of crunch from toasted pecans. And best of all, they’re easy to make! These homemade cookies come together in just 30 minutes and taste like they came from a bakery.

Brown Butter Pecan Cookies are a delicious treat that will have your friends and family begging for more. Bake up a batch today and see what all the fuss is about!

Here’s how to make them.

Equipment Needed

  • 2x cookie sheets
  • parchment paper
  • large glass mixing bowl
  • saucepan or small pot
  • whisk
  • medium ice cream scoop
  • measuring cups
  • measuring spoons
  • cooling rack

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Ingredients

  • 2 1/4 cups flour
  • 2 1/2 tbsp cornstarch
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 cup unsalted butter
  • 1 cup dark brown sugar, packed
  • ½ cup sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups chopped pecans
  • 20 whole pecan pieces

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Instructions

Preheat the oven to 350 degrees f.

Line two cookie sheets with parchment paper.

Place the flour, cornstarch, salt, cinnamon and baking soda into a large glass mixing bowl and whisk together.

Using a saucepan or small pot, melt the butter over medium heat, occasionally stirring until the butter is golden brown.

Remove the butter from the heat and pour it into a large heat proof bowl.

Whisk in the brown sugar and sugar until combined.

Beat in the vanilla and eggs, one at a time until combined.

Gradually beat in the flour mixture until combined.

Fold in the 2 cups of chopped pecans.

Use a medium ice cream scoop to scoop the dough onto the cookie sheets.

Place a whole pecan piece onto the top center of the dough mounds.

Put the cookie sheets into the oven and bake for 8-10 minutes or until light golden brown.

Remove the cookies from the oven and sprinkle some sugar on top.

Place the cookies onto a cooling rack and allow them to cool.

Serve and enjoy!

Keep cookies stored in an airtight container at room temperature for freshness.

Brown Butter Pecan Cookies

Ingredients

  • 2 1/4 cups flour
  • 2 1/2 tbsp cornstarch
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 cup unsalted butter
  • 1 cup dark brown sugar, packed
  • ½ cup sugar
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups chopped pecans
  • 20 whole pecan pieces

Instructions

Preheat the oven to 350 degrees f.

Line two Cookie sheets with parchment paper.

Place the flour, cornstarch, salt, cinnamon and baking soda into a large glass mixing bowl and whisk together.

Using a saucepan or small pot, melt the butter over medium heat, occasionally stirring until the butter is golden brown.

Remove the butter from the heat and pour it into a large heat proof bowl.

Whisk in the brown sugar and sugar until combined.

Beat in the vanilla and eggs, one at a time until combined.

Gradually beat in the flour mixture until combined.

Fold in the 2 cups of chopped pecans.

Use a medium ice cream scoop to scoop the dough onto the cookie sheets.

Place a whole pecan piece onto the top center of the dough mounds.

Put the cookie sheets into the oven and bake for 8-10 minutes or until light golden brown.

Remove the cookies from the oven and sprinkle some sugar on top.

Place the cookies onto a cooling rack and allow them to cool.

Serve and enjoy!

Did you make this recipe and love it?

I'd love to see it! Please tag me @valmg on Instagram, Twitter or Facebook. Thanks for your support!

P

R



This post first appeared on Mom Knows It All. - I Know EVERYTHING - Just Ask M, please read the originial post: here

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Brown Butter Pecan Cookies

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