Patriotic Edible Sugar Cookie Dough is a quick and easy egg-free recipe that yields a red, white and blue treat perfect for snacking or entertaining.
Patriotic Edible Sugar Cookie Dough
Raise your hand if you’ve nibbled on raw Cookie Dough. I know I have many times over the years. I am actually old enough to remember a time where there were no warnings not to eat raw cookie dough. Now, any package of refrigerated cookie dough contains a warning not to eat the raw dough. This Patriotic Edible Sugar Cookie Dough is for anyone that loves cookie dough.
Patriotic Edible Sugar Cookie Dough is an easy-to-make recipe that yields a tasty and colorful sweet treat. And, it’s safe to eat. Here’s how to make it.
Equipment Needed
- large glass mixing bowl
- measuring cup
- measuring spoons
Ingredients
- 1 cup flour
- 1/2 cup butter, room temperature
- 1/3 cup sugar
- 1 tablespoon vanilla
- 2-3 tablespoons milk
- red, white and blue sprinkles
Instructions
Place the flour in a microwave safe bowl.
Warm the flour in the microwave for 2 minutes.
Once the flour is heated, add the butter and sugar to the bowl and combine thoroughly.
Add the vanilla & milk to the bowl. Start off with 2 tablespoons, and add more if needed.
Mix well.
Add red, white and blue sprinkles to the mixture to your liking.
Use an ice cream scoop to form the mixture into balls.
Serve the edible cookie dough balls in a dish or cup, or put them in a large bowl if you’re entertaining.
Serve & enjoy!
Patriotic Edible Sugar Cookie Dough
Ingredients
- 1 cup flour
- 1/2 cup butter, room temperature
- 1/3 cup sugar
- 1 tablespoon vanilla
- 2-3 tablespoons milk
- sprinkles
Instructions
Place the flour in a microwave safe bowl.
Warm the flour in the microwave for 2 minutes.
Once the flour is heated, add the butter and sugar to the bowl and combine thoroughly.
Add the vanilla & milk to the bowl. Start off with 2 tablespoons, and add more if needed.
Mix well.
Add red, white and blue sprinkles to your liking.
Form the mixture into whatever shape you like.
Serve & enjoy!
How do I store leftover edible cookie dough?
Store any leftover edible cookie dough in the refrigerator in an air tight container.
Why is this cookie dough safe to eat?
Premade cookie dough is considered unsafe to eat because it is made with eggs. Eating raw eggs is associated with Salmonella. This recipe for edible cookie dough is made without eggs.
Can I add other ingredients to this edible cookie dough?
Yes! This colorful recipe is great as is but if you want to add some additional ingredients you can. If you want to add color you can add m&ms. If you’re looking to add more flavor you can add chocolate chips or even nuts.
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