Use up leftover rotisserie Chicken in these quick, easy, and delicious individual pot pies. The kids love getting their own little pies, and they really like both helping make them, too! Topping each pie with a square of frozen Puff Pastry Dough makes this really easy to make any night of the week.
If you don’t have any leftover chicken you can just cook up a couple boneless skinless chicken breasts for an equally tasty dish. Full of vegetables, they're meals in themselves.
Feel free to adapt this recipe to whatever you happen to have on hand—other vegetables you can use include broccoli, cauliflower, and sliced mushrooms, and you can use any kind of leftover meat (it's a great use for Thanksgiving turkey), or none at all for a vegetarian version (substitute veggie broth for the chicken broth). Dried herbs may be used instead of fresh—use half the amount indicated in the recipe.
If you don’t have ramekins, you can make one large pot pie in a casserole dish and place the puff pastry dough over the top; cooking time may vary from that indicated.