Somehow, when it comes to food, my husband, the vegan top chef wannabe always seems to take something someone else made and do it better. Pancakes for example. Mine may be healthier, but his are fluffier and are a bigger hit with the kids. Now this. He took Grandma's Spaghetti Sprinkle recipe, which we all like, made it nacho and now there's cheeze topping going on everything!
We've already used Dad's Nacho Sprinkle it on our Vegan Sunflower Mac n Cheese, stuffed shells, on beans and rice... I thought it would be a great thing to share if you are looking to add a healthy smoky cheesiness to your favorite plant based or kid-friendly dish!