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2013-01-04 01:47
Ingredients:1.Kabuli chana(boiled) – 1cup2.Tomato puree – 1cup3.Ginger garlic paste – 1tsp4.Onions chopped – 1cup5.Green chillies – 46.Paneer – 1cup7.Ghee… Read More
2013-01-03 22:46
chilli TOFU Ingredients:1. TOFU/Paneer(Indian cheese) -20-30 cubes(tofu or paneer can be used)2. Red Pepper -3 (Medium size)3.Spring onions- 1 bunch(optional)4.Onion – 1 (Big size)5.Co… Read More
2012-02-25 19:47
Ingredients15 slices bread1/4 cup butter, melted2 teaspoons garlic salt (optional)Method:Preheat oven to 350 degrees F (175 degrees C). Remove crusts from stale bread slices. Brush bread on… Read More
2012-02-25 18:58
Ingredients Baby carrots - 15 (each carrot cut into two pieces)Onions - 5 (chopped lenght wise)Curry leaves - 2 sprigsCurd - 1 big cup (whipped in a blender)Oil - 2 tb spsWater - 1 1/2 cupCh… Read More
2012-02-25 18:58
Ingredients: Chopped carrot - 1/2 tea spoonChopped beans - 1Sweet corns - 1 teaspoonCorn starch - 2 tablespoonsMaida or all purpose flour - 1 table spoonWhite pepper powder - 1/2 a small tea… Read More
2012-02-02 01:39
Psarattu - upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This tastes well with ginger… Read More
2012-02-01 22:30
Fruit Jelly RecipeIngredients for Fruit Jelly Recipe* 2 cups fruit juice(straw berry)* 1 cup sugar               &n&hell…Read More
2012-01-20 22:02
Sambar is made with yellow lentil called pigeon peas - Tuvar dal - toor dal and vegetables. You can use any vegetables of your choice such as onions,  tomatoes, brinjals, beans, yellow… Read More
2012-01-20 20:07
Ingredients:Moong daal/pesara pappu-1 cupCoconut shredded-1/2 cup(fresh coconut)Green chillies-4-5-(Chopped or splitted in to halves)Curry leaves-fewCilantro few starandsGinger 1/2 tsp-grate… Read More

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