Around my house, we like hearty foods, and usually can be found eating potatoes 4 out of 7 nights a week. What can I say? Potatoes are a fantastic side dish but sometimes can become monotonous and rather boring. Today I am going to share with you my famous French Fry Recipe. I promise even the pickiest eaters will devour these famous french fries, and they are so simple to make you will end up like me and have them more often than not!
Ice Ice Baby
I have found a little trick when making this Famous French Fry recipe. As you are cutting, toss them into a bowl of cold water. After you are finished cutting, dump water and add fresh cold water. I like to add smoked sea salt to help keep things cold.
Add Some Heat To Your Famous French Fry Recipe
I recommend that to start, you use a deep fryer set at 350 degrees f. While your oil is heating, take one handful and place on one side of a dish towel. Begin to pat and rub the fries gently. You want to remove as much of the water you can before adding to the hot oil, to be safe.
Fry your taters for about 3 1/2 min, until just brown. Remove from oil and allow to drain on paper towels. Continue until all are fried, lightly salting between batches.
Just before eating, toss half the batch (full basket) back into the hot oil after bumping it up to 375 degrees f. Allow frying about 2 min. This will help make them irresistibly crunchy.
Add Some Season To Your Famous French Fry Recipe
This is my favorite part of making these fries. I love to add a new flavor to dinner without much effort. For these, I use a nice sprinkle of garlic (about 1 tsp) and Jonnys Salt Seasoning and toss. After tossing, I sprinkle with shredded parmesan cheese.
Do you enjoy french fries as much as I do? I am a #friesoverguys kinda girl myself. If you have a delicious recipe that my family must try I would love for you to link that in the comments!
Potatoes, cut into skinny sticks
Hot Oil for frying
Shredded Parmasean cheese
Cut and rinse. Soak potaotes in salt water. Pat dry in batches and fry at 350 degreese f. Remove from oil after 3 1/2 min. Allow to drain oil.
Refry after all havebeen fried. Bump temp to 375 degreese. Fry large batches about 2 min.
Toss with seasoned salt, garlic and parmasean cheese.
Don’t forget to sign up for your free party printables. Right now I have two fresh new unicorn designs that are sure to delight, also with everything you need for a fun Easter Egg Bash! And if you are looking for a fun group of women who love to chat, why not join our free community on Facebook? I know we would love to have you!
Until next time,
If you love food, you will love these:
Mamas Pepper Poppers- How Hot Is Too Hot?
Rootbeer can chicken- The best chicken you will EVER have!
Baking Soda Chicken- Mama cant cook!
The post Mama’s Famous French Fry Recipe Revealed appeared first on She's A Hot Mess.
Mama’s Famous French Fry Recipe Revealed was first posted on March 5, 2018 at 11:03 am.
©2017 "She's a hot mess". Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at [email protected]