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Tegge’s Oriental Salad

Oriental Salad
  • 1 Head of Napa cabbage
  • 6 Green onions
  • 1 T. margarine or butter
  • 2 pkg. Ramen noodles, broken (discard seasoning packet)
  • Handful of cashews (slightly chopped or broken)
  • Handful of sunflower seeds
  • 1/2 C. vegetable oil
  • 2 T. soy sauce
  • 1/2 C. sugar
  • 1/4 C. white vinegar
 Salad:
  1. Chop cabbage and slice onions. Combine in large bowl.=
  2. Brown noodles, cashews, and sunflower seeds in butter, then add to cabbage and onions.
  3. Chill.
Dressing:
  1. Combine oil, soy sauce, sugar and vinegar to make dressing.
  2. Pour over cabbage salad mixture and serve.


This post first appeared on Bartholomew Buffet, please read the originial post: here

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Tegge’s Oriental Salad

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