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Lemon Loaf

Tags: lemon bread sugar
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My favorite flavor ever is Lemon.  Lemon pie, lemon chicken, lemon cookies, lemon bread....everything lemon is great.  I was in the mood to bake and the kids wanted a snack and I have made so many cookies and brownies every week I decided to make them something different and they loved it. This bread is great to make for the summer time and will be a hit no matter where you bring it or leave it.  The sweet hint of lemon in the bread with a lemon glaze will win anyone over.


1 Stick butter, softened to room temp 
1 Cup of sugar
2 eggs
4 Tablespoons Lemon Juice
1 1/2 Cup flour
1 Tsp Baking Powder
1/8 Teaspoon Salt
1/2 Cup Milk

1 1/2 Cup Powdered Sugar
3 Tablespoon Lemon  Juice


Preheat oven to 350*
Mix butter and sugar together until blended, add in eggs one at a time and mix until well blended, stir in lemon juice.  In separate bowl slightly mix flour, baking powder and salt and mix well into lemon batter, slowly mix in milk until mixed well.

grease and flour bread loaf pan and pour in batter.  Bake for 45 mins or until knife comes out clean.

When bread is done take a tooth pick and place prick the  hot bread multiple times and add in 1/2 cup of the glaze over the bread and let sit and sink into the bread until cool.  When cool add on the rest of your glaze.

Mix sugar and juice together and let sit until ready to use.

This post first appeared on A Chick Who Can Cook, please read the originial post: here

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