ingredients• 18 ounces bittersweet Chocolate, chopped• 10 tablespoons unsalted butter• 5 large eggs, at room temperature
• 4 teaspoons white sugarPurpose • 4 teaspoons flour• 1 pinch of cayenne pepper• 1 pinch of salt• All the ingredients in the listinstructions• Preparation15m• cook15m• Ready in2 hours1. Preheat oven to 425 degrees F (220 degrees C). Butter and flour a 9-inch pie pan.2. Melt the chocolate and unsalted butter sweet half on a bath of boiling water, stirring frequently and scraping the sides with a rubber spatula until the chocolate and butter is completely melted and combined. Remove from heat.3. Beat the eggs and sugar in a bowl with a whisk or an electric mixer until pale and thick, 5 to 10 minutes. Sift flour, salt and pepper; whisk to combine.4. Pour 1/4 of the egg Mixture into the chocolate mixture; stir to combine. Pour. The chocolate mixture into the remaining Egg Mixture and stir until the cake is combined Pour mixture into the prepared pan.5. Bake in preheated oven, set up only with a shaft below the surface, 14-15 minutes. Cool to room temperature, wrap in foil and refrigerate until chilled, at least 1 hour.