• 1/2 cup water• 4 sweet Chocolate (1 ounce) squares German• 1 Cup Butter, softened• 2 cups white sugar• 4 egg yolks
• 1 Teaspoon vanilla extract• 1 cup buttermilk• 2 1/2 cups Cake flour• 1 teaspoon baking powder• salt 1/2 teaspoon• 4 egg whites• 1 cup white sugar• 1 cup evaporated milk• 1/2 cup butter• 3 egg yolks beatengrated • 1 1/3 cups coconut• 1 cup chopped walnuts• 1 teaspoon vanilla extract• 1/2 teaspoon butter• 1 (1 ounce) squares semisweet chocolate• All the ingredients in the listinstructions1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3-9 inch round cake pans. Sift flour, baking powder and salt. Set aside. In a small saucepan, heat water and 4 ounces chocolate until melted. take and cool from the heat.2. In a large bowl, beat 1 cup butter and 2 cups of sugar until fluffy. Beat 4 egg yolks one at a time. The mixture in the molten chocolate mixture and vanilla. Whisk the flour mixture alternately with buttermilk, mixing until incorporated.3. In a glass bowl or a large metal mixing, Beat Egg whites. Fold 1/3 of the whites into the batter, then fold the remaining whites rapidly until there are no streaks.4. Pour is used in the forms 3-9 inches in preheated oven for 30 minutes or until a toothpick in the center of the cake comes out clean. Cool 10 minutes in pan, then turn out onto a wire rack.5. For the filling: In a saucepan combine 1 cup sugar, condensed milk, 1/2 cup butter, 3 egg yolks. Simmer, stirring constantly, until thickened. Remove from heat. In coconut, walnuts and vanilla. Allow to cool to spread until thick enough.6. extended filling between the layers and on the top of the cake. In a small saucepan, melt the butter and 1 oz chocolate. Stir until smooth and pour on the sides of the cake.