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Kofta at Bombay Brasserie

A friend from US was craving for Indian food and after a lot of debate, we decided on Bombay Brasserie. The idea was to go in quick, get her food, get us some nibbles and then head out to meet every one else for dessert.

Quick didn't happen!

The order was simple. A Galouti kebab, 2 Garlic naans, one almond kofta gravy and one biriyani! The galouti had so much mixed reviews. I quite liked it. Both my other friends didn't. Our US friend is vegetarian! I don't know what they didn't like. I mean, it wasn't the greatest on earth, but certainly not bad enough for me to have to finish the plate. It was super soft, creamy, yummy and had a small bread. Maybe the bread, not being great did not add to the flavour, but the kebab it self was nice.

But the reason for this blog post is the gravy. I don't know we all loved, but the almond kofta gravy was fabulous! I mean, I could have just drunk the gravy without the garlic naan! Loved it, really loved it! The biriyani was white when the dough was removed, but when mixed, it took the colours. It was a good biriyani!

We headed out for dessert and the above cost us Rs. 1650! 

This post first appeared on Chennai Foody, please read the originial post: here

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Kofta at Bombay Brasserie


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