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Egg & Potatoes Dish - Aalo anday ki bhujia

Potato and egg dish

Today I am going to discuss with u Eggs & potato dish also called Aalo anday ki bhujia. Here is its recipe:

Serves: 3-4


Eggs (Lightly Beaten)                             3
Onion (chopped)                                     1 (medium)
Tomato (Chopped)                                  2 (large)
Potato                                                      1 (medium, chopped)
Ginger garlic paste                                  1/2 tsp
Salt                                                           3/4 tsp.
Green Chili                                              1 chopped
Red Chili powder                                    3/4 tsp.
Turmeric powder                                     1/4 tsp
Black Pepper                                           1/4 tsp
Cumin seeds                                            3/4 tsp
Coriander powder                                   3/4 tsp
Whole spices powder                              Pinch 
Fenugreek leaves (Maythi)                     1/2 tsp
Coriander leaves                                     1/2 bunch
Oil                                                           1 wooden spoon


Heat oil in a pan and add chopped onions. Fry until light brown. Next add ginger garlic paste and fry for a minute. Next add chopped tomatoes and fry until oil separates. Now add chopped potatoes and fry for a minute. Then add all the spices and fry for few more minutes. Next add some water and cover the pan & cook on low flame. Cook until potatoes are done, And oil separates and water has dried up.

Now add the beaten eggs and stir well, Cover the pan and let the eggs cook until oil separates. Add coriander leaves before a minute of turning out flame. And mix well. Serve with roti/ bread.

Thanku for stopping by! Hope u enjoy this recipe :)

This post first appeared on Haffa's Kitchen Adventures, please read the originial post: here

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Egg & Potatoes Dish - Aalo anday ki bhujia


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