Much of Venezia’s wealth derived from Salt production, which Venetians perfected by evaporating sea water from the lagoons surrounding their city. Salt was such a valuable commodity that it was used to pay armies for their service – a practice known today as paying a “salary”
Join us September 5th – 25th and enjoy a special menu that features fresh dishes with a variety of ingredients such as seafood, tomatoes and mushrooms.
Taste the Insalata di Pomidoro: Heirloom tomato salad with spring onion, cucumber, basil and extra-virgin olive oil.
In celebration of Veneto’s history, Passaporto holders who dine from the menu will receive a sea salt mix grinder imported from Italy as a token of our thanks for sampling the Festa Regionale menu.
Make your reservations now for a taste of Veneto!