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The Seasonings of Veneto

Tags: salt veneto menu

Much of Venezia’s wealth derived from Salt production, which Venetians perfected by evaporating sea water from the lagoons surrounding their city. Salt was such a valuable commodity that it was used to pay armies for their service – a practice known today as paying a “salary”Veneto web map

Join us September 5th – 25th and enjoy a special menu that features fresh dishes with a variety of ingredients such as seafood, tomatoes and mushrooms. 

Insalata di Pomidoro

Taste the Insalata di Pomidoro: Heirloom tomato salad with spring onion, cucumber, basil and extra-virgin olive oil.

Salt pepper grinder 7.14

In celebration of Veneto’s history, Passaporto holders who dine from the menu will receive a sea salt mix grinder imported from Italy as a token of our thanks for sampling the Festa Regionale menu. 

 Make your reservations now for a taste of Veneto!

Andiamo!



This post first appeared on Il Fornaio — Authentic Italian Restaurants, please read the originial post: here

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The Seasonings of Veneto

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