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Skillet: Welcoming Spring And Summer With Perrier-Jouët

As Eurocentric Skillet at 163 celebrates their new spring and summer menu, the restaurant has created a special menu with dishes that can only be described as art meet flavour. The eatery has teamed with non-other than Perrier-Jouët, known for its floral motives and exquisite champagne, especially the blazon rosé. Continue reading

The post Skillet: Welcoming Spring And Summer With Perrier-Jouët appeared first on Food For Thought.



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