A sandwich that is quick for those busy nights, has lots of flavor, and you will be wanted to save room for a second. This is one of our many favorites quick meals that everyone actually eats and with two very picky children that is not easy. So throw everything in and enjoy a great meal after work or a long day of activities.
2 pounds Sirloin Roast
2 Cups Beef Broth
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
1 Teaspoon Crushed Red Pepper
1 Cup Diced Sweet Peppers
1/2 Cup Sliced Pepperoncini Peppers
Rub in salt and pepper onto roast and sear beef until it forms a crust on each side. Place roast into crock pot and place all other spices and beef broth over roast. Place into slow cooker on high for 4 hours or low for 6 hours. When roast is done shred and place back into juice in the slow cooker.
Place diced and sliced peppers into a bowl and mix.
Place Shredded Roast and Pepper Mixture onto a hoagie or steak roll.